Appropriate amount of sweet potato powder

Appropriate amount of Chili oil

A little Chili oil

A little salt is mixed with sugar.

Sesame oil is delicious, and pepper oil is a little each.

A little chopped cooked peanuts.

A little soup stock (if not, use boiled water instead).

Coriander [Figure] Coriander eats like a pig.

Garlic leaf

Vinegar [Figure] Vinegar is like food.

Light soy sauce

dark soy sauce

Recipe practice:

Illustration of hot and sour noodles 1 1. Prepare sweet potato vermicelli (thicker ones are better).

Instructions on hot and sour powder practice 22. Soak in warm water for ten minutes.

Illustration of hot and sour powder practice 33. After the water is boiled, add the soft noodles and cook for 5 minutes.

Illustration of hot and sour powder practice 44. Take out the Chili oil prepared in advance for use.

Illustration of hot and sour powder practice 55. Prepare soup while cooking powder.

Add in turn:

Cooked stock (using boiled water instead of stock),

Salt, monosodium glutamate, soy sauce,

Sugar (not too much, just a little). Just for seasoning),

Soy sauce (only a few drops of color), vinegar (more vinegar is needed),

Sesame oil and pepper oil

Stir evenly

Instructions for making hot and sour noodles 66. Drain the cooked vermicelli. Put it in a bowl

Sprinkle with garlic leaves

coriander

peanut

Hot and sour powder practice diagram 77. A bowl of delicious hot and sour powder will be successful!

This is made of fine powder.

Illustration of hot and sour powder practice 88. This is made of coarse powder!

Hot and sour powder practice diagram 99. Hot and sour powder (coarse powder)

How to watch this dish with a mobile phone?

Recipe tip:

Chili oil used to make hot and sour powder is very important. Determines the taste of hot and sour powder.

The quality of sweet potato powder is also very important.

Be careful not to cook powder for too long. That affects the taste.