1. 2g of fresh prawn, 25g of shrimp brain, 5g of rape, 2g of water-borne fungus, 1g of chopped green onion, 1g of Jiang Mo, 3g of refined salt, 1.5g of monosodium glutamate, 75g of peanut oil, 5g of stock and 5g of chicken oil.

2. Cut off the whiskers, guns and legs of prawns, remove sandbags and sand lines, slice into two pieces, and then soak the fungus in warm water. Wash the rape heart, boil it with boiling water, cool it with cold water, and cut it into 3.3 cm segments.

3. Set the wok on fire, add peanut oil to heat it, add chopped green onion and Jiang Mo, add shrimp brain and shrimp slices, stir-fry for a few times, add monosodium glutamate, cooking wine, refined salt, broth, rapeseed heart and fungus, boil it, skim off the floating foam, stew it, adjust the taste, put it in a soup plate and pour it in.