Morning: millet porridge, steamed bread, mixed vegetables, chopped green onion tofu.

Noon: steamed bread, rice, steamed bread, noodles, rolls, steamed bread, steamed buns.

Dishes: Chinese cabbage, minced meat+tofu, green vegetables, carrots and leeks.

Dinner: steamed bread+seasonal dishes

Look at somebody else's company recipes:

Please use grading!