However, when it comes to crucian carp, what Bian Xiao wants to introduce to you most is this braised crucian carp. Braised crucian carp is tender and delicious, which is deeply loved by families. Many crucian carp are seafood, so it smells fishy. So how can you make delicious and tasteless braised crucian carp at home? After many experiments, Bian Xiao found the following methods. Now I will share them with you. You can look at the following steps.
Ingredients: about 500 grams of crucian carp, a handful of coriander, two or three garlic seedlings, three or four slices of ginger, soy sauce, sugar, cooking wine, star anise and other seasonings.
The first step is to process crucian carp.
If you want to choose fresh crucian carp in the vegetable market, you must ask your boss to help you choose the liveliest and freshest crucian carp. Then take it home and rinse it a little. It will be easier to deal with it by hitting the head of the crucian carp with a kitchen knife. Then the next step is to scrape the fish scales clean, which may be difficult, but in fact you can ask the boss in the store to help you deal with it so as not to kill yourself. Then the internal organs are treated, the whole fish is rinsed several times and drained.
The second step is to pickle the crucian carp.
After the crucian carp is drained, cut several knives on both sides of the crucian carp with a kitchen knife. Then pat the two sides of the crucian carp a little, add the right amount of salt, and rub the salt on both sides of the crucian carp by hand if it is convenient, so that the crucian carp can fully absorb the fishy smell. This is about 15 minutes.
Step three, prepare the seasoning.
In the process of pickling crucian carp, you can start preparing seasonings. Mainly crush star anise and pepper, mix them together, and then cut parsley into sections for later use. Cut the garlic seedlings into small pieces. If you use garlic, cut it into small pieces with ginger, and then leave a large piece of ginger for later use. For soy sauce and soy sauce, you can first prepare a bowl, put a spoonful of soy sauce, half a spoonful of soy sauce and some chicken essence in the bowl, then put the crushed star anise and pepper into it, and fully mix them for cooking crucian carp.
Step 4, fry the crucian carp in hot oil.
The crucian carp can be cooked after it is salted. However, before cooking, one thing must be done. After the pot is hot, don't put oil in a hurry. Stick ginger slices in the pot a few times, heat the ginger juice in the pot a few times, and then put oil. Put more oil in it. When the oil temperature is probably very hot, fry the crucian carp in the pot. There must be a big fire at this time, and then fry the fish on its side for about two minutes. Don't turn the crucian carp over, let the crucian carp fry until golden brown. Turn it over in about two minutes and fry the other side.
Step five, put the seasoning.
The whole frying process is a fire. After frying on both sides, you can start to put the cooking wine. It is suggested to put more cooking wine, so that the fishy smell of crucian carp will be neutralized slowly. Then put a spoonful of salt, because as the saying goes, salted fish is light meat, so crucian carp is a little salty. At this point, put all the seasonings prepared before into the pot. If there is not enough water, add a little hot water to the pot, and then pour these soups on the crucian carp constantly to let the crucian carp fully absorb the soup.
Step 6: Add sugar and coriander.
Before the crucian carp is cooked, one step that must be done is to put some sugar on it. Because according to Bian Xiao's experience, sugar can not only deodorize, but also improve the taste, so you can put some in moderation. Finally, put the coriander prepared in advance and you can go out of the pot.
Share a delicious meal every day. Today, Bian Xiao shared the braised crucian carp with you. Bian Xiao summed up the following skills for everyone.
Tips 1. Crucian carp can also be eaten with tofu or lean meat. Crucian carp soup tastes good, too. If you don't like friends with heavy tastes, you can also choose to steam or cook soup with tofu directly, which is very nutritious.
Tip 2: Crucian carp can be pickled in advance. However, due to different personal habits, Bian Xiao thinks that it is convenient to add seasoning later if crucian carp is marinated in advance, so it can be marinated and must be drained.
Tip 3. Draw a few circles with ginger before putting oil because it can keep the integrity of crucian carp. Because the meat of crucian carp is really tender, like when we fry silver carp, we may fry it slowly with a small fire, but crucian carp can't. Therefore, this method can keep the crucian carp intact and look better after cooking.
Tip 4: Adding sugar before cooking will make the taste more delicious. Bian Xiao had been thinking about how to remove fishy smell from crucian carp. White sugar can not only remove fishy smell, but also improve the overall taste of crucian carp, which will be delicious.
This season's crucian carp meat is very fat, so you can try more if you want to cook it.