Yes, but it is not suitable for consumption and must be heated thoroughly.

Eating apple snails that are not fully heated may cause parasites such as Angiostrongylus cantonensis to infect the human body.

You can become infected after eating raw or incompletely heated apple snails, which can cause symptoms such as headache, fever, and neck stiffness. In severe cases, it can cause dementia and even death.

Extended information:

The apple snail, also known as the apple snail or the giant apple snail, is native to the Amazon River in South America and is an excellent freshwater cultured shellfish. In recent years, many provinces and cities in my country have introduced it for breeding and testing, achieving higher yields and benefits.

The flesh of the apple snail is golden in color, crisp, tender and delicious. It is a delicacy for people to enjoy. According to tests, the protein content of snail meat is 29.3% and the fat content is 0.3%. In addition, it is rich in minerals, vitamin C and carotene. It is a very developed aquatic product.

Humans can become infected after eating raw or incompletely heated apple snails, which can cause eosinophilic meningitis and meningoencephalitis, causing headaches, dizziness, fever, and neck stiffness. , facial nerve paralysis and other symptoms. In severe cases, paralysis, drowsiness, coma, etc. may occur, and even death.

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Reference: Snail-Baidu Encyclopedia