Boiled chicken is a national specialty dish in China, which originated in Guangdong and can be found everywhere in southern cuisines. This is the secret of vacation. The color of chicken skin is yellow and chicken is white. Because it's white meat, don't worry. White-cut chicken belongs to soaked chicken. It is characterized by simple production, just cooked but not rotten, no ingredients and original flavor. White-cut chicken skin is smooth, light and delicious. The meat color is white with butter, with the smell of scallion oil, and the scallion section has floral ornaments. When eating, it is served with mustard sauce or special soy sauce, which keeps the chicken delicious, original and unique in flavor.