Northern farmhouse meal refers to the traditional peasant diet made by northern rural residents with unique local flavor and family ingredients. This kind of diet has a long history, and the cooking method is very simple, but the variety of ingredients is very rich, and the appearance and taste are unique. The main feature of northern farmhouse meal is that it is rich in calories, protein, fat and carbohydrates, and it is the best choice for farmers with abundant labor to get energy supplement in a short time.

There are many famous local dishes in the northern farmhouse meals, such as "Huimian Noodles" in Henan, "Daoxiao Noodles" in Shanxi, "mutton in soup" in Inner Mongolia and so on. These famous dishes are precious cooking skills handed down by local people from the long history. They not only show the characteristics of ingredients, but also serve as carriers of local culture, giving the world a deeper understanding of the cultural heritage of northern rural areas.

With the process of modernization, more and more northern rural residents choose to leave the countryside to work in cities, and the traditional peasant food culture is gradually forgotten. At the same time, modern agricultural production mode has also accelerated the diversified development of agricultural culture. However, through the promotion of gourmet culture, the precious traditional culture of northern farmhouse meal is still widely concerned and passed down. In the future, we need to work harder to protect and inherit this cultural heritage in order to continuously promote the development and prosperity of traditional culture.