Ingredients: Pork belly, dried bean curd, garlic sprout, red pepper, bean paste, sugar, Jiang Mo and cooking oil.
Exercise:
1. Wash the pork belly, put it in the pot and take it out.
2. Slice pork belly, dried bean curd, red pepper and garlic sprouts for later use.
3. Add oil to the pan, stir-fry pork belly, add appropriate amount of bean paste, and stir-fry in Jiang Mo.
4. Add dried tofu, stir well, and add sugar to make it fresh and tender, and taste better.
5. Pour in garlic sprouts and red peppers and stir fry a few times.
The taste of bean paste is enough. You don't need to add other spices, just add sugar to make it fresh.
Cooked pork with oily tofu is ready, which is an excellent choice for people who love meat. With this dish, you will definitely eat an extra bowl of rice.
300 grams of dried bean curd, 50 grams of ham, 2 mushrooms, 50 grams of carrots, 2 red peppers, oil, bean paste, salt, monosodium glutamate, soy sauce and raw powder water.
1. Wash the dried bean curd and cut it into cubes. Wash ham, mushrooms, carrots and red peppers, and cut them into small squares with uniform size.
Second, burn the oil in the pot to 60% oil temperature, add dried bean curd and diced carrot, fry and pick it up.
3. Leave Jamlom base oil in the pot, heat it, add all the raw materials, add seasonings, thicken the raw flour with water, stir-fry and plate.
Fried dried beancurd is a very simple home-cooked dish. Here are the cooking methods and steps of this dish.
Ingredients: dried bean curd, leek, minced meat, soy sauce, salt, dried pepper and cooking oil.
Cooking steps:
1. Put oil in the pan, add pepper to make it fragrant, then add minced meat, stir-fry minced meat, stir-fry.
2. Then, stir-fry the dried bean curd for a while, then add the leek and pour a little soy sauce. Then fry the leek, add salt to taste, and then take it out of the pot and put it on the plate.