Chengdu is the capital city of Sichuan Province in China and the birthplace of Sichuan cuisine. Chengdu cuisine is famous for its unique taste and rich cultural connotation. The production technology of Chengdu cuisine is rigorous, focusing on the selection of raw materials and the mastery of cooking skills. Today we will learn some recipes making methods in Chengdu. Let's inherit the culture of Sichuan cuisine and convey the essence of food.

Spicy hot bean curd

Mapo tofu is the most famous Sichuan dish in Chengdu. Its taste is spicy and delicious, which makes people memorable.

Materials:

300 grams of tofu

Lean minced meat100g

50 grams of bean paste

Pepper 10g

Chili powder 10g

Appropriate amount of onion, ginger and garlic

Salt, chicken essence, cooking wine, soy sauce.

Steps:

1. Cut the tofu into small pieces and blanch it in boiling water;

2. Cool the oil in a hot pan, add onion, ginger and garlic to saute until fragrant, and add minced lean meat to stir fry until it becomes discolored;

3. Add bean paste, pepper powder and Chili powder and stir-fry red oil;

4. Add an appropriate amount of water, add boiled tofu after boiling, and add salt, chicken essence, cooking wine and light soy sauce to taste after boiling.

Beef slices with Chili oil

Boiled beef is a classic dish in Sichuan cuisine, which is characterized by spicy and delicious flavor.

Materials:

250g beef

Bean sprouts 100g

Appropriate amount of onion, ginger and garlic

Pepper 10g

Chili powder 10g

Salt, chicken essence, cooking wine, soy sauce.

Steps:

1. Cut beef into thin slices and marinate with salt, soy sauce and cooking wine 10 minute;

2. Put oil in a hot pot and cool, add onion, ginger and garlic to stir fry, and add pepper powder and Chili powder to stir fry;

3. Add a proper amount of water, add the marinated beef slices after boiling, and take them out after boiling;

4. Blanch the bean sprouts and put them in a bowl;

5. Put the cooked beef slices on the bean sprouts;

6. Hot pot cold oil, add onion, ginger and garlic until fragrant, add appropriate amount of water to boil, add salt, chicken essence and cooking wine to taste, and pour it on beef.

Pork lung new Chili sauce

Husband and wife lung slice is one of the traditional famous dishes in Chengdu, which is characterized by spicy and tender, and is very suitable for summer consumption.

Materials:

250 grams of bovine lung

Cow tongue 100g

Peanut butter 50 grams

50 grams of bean paste

Pepper 10g

Chili powder 10g

Appropriate amount of onion, ginger and garlic

Salt, chicken essence, cooking wine, soy sauce.

Steps:

1. Blanch beef lung and beef tongue respectively and cut into thin slices;

2. Put oil in a hot pot and cool, add onion, ginger and garlic to stir fry, and add pepper powder and Chili powder to stir fry;

3. Add bean paste and peanut butter and stir-fry red oil;

4. Add an appropriate amount of water, add chopped beef lungs and beef tongue slices after boiling, and add salt, chicken essence, cooking wine and soy sauce to taste after boiling.