material
200g of lean cabbage 1 00g of water chestnut 1 0g of ginger 1 50g of small starch, 500g of edible oil (actual consumption is 80g), 2 tsps of sesame oil in oyster sauce 1 2 tsps of refined salt in broth1tsp of sugar1tsp.
working methods
1. Chop lean meat into mud; Wash the cabbage with oil; Peel water chestnut, wash and cut into powder; Wash ginger and cut into powder;
2. Add a part of salt, monosodium glutamate, Jiang Mo and starch into the lean meat paste, mix well, beat until gelatinized, and make patties;
3. Blanch the rape core in boiling water and put it in a plate;
4. Put the oil in the pot. When the oil temperature rises to 60%, add the meat pie, fry it until it is crispy outside and tender inside, and put it on the cabbage;
5. Leave the bottom oil in the pot, pour the broth, add the remaining salt, monosodium glutamate, sugar and oyster sauce, thicken with starch, pour sesame oil on the meat pie.
pay attention to
The combination of meat and vegetables is very appetizing. You should choose meat with less fat, and don't burn too much when frying patties.
Braised meatballs with chicken sauce and vegetable gall
material
Pork belly, salt, chopped green onion, chicken essence, soy sauce, 2 eggs, sweet potato powder.
working methods
1. Chop pork belly, add salt, chopped green onion, chicken essence, soy sauce, 2 eggs and a little sweet potato powder, and stir vigorously.
2. Set up the oil pan, scoop up the meat stuffing with a spoon, scrape it into a circle in your hand, and fry it in the oil pan until golden brown.
3. Add 2 spoonfuls of chicken soup, or other broth and sweet potato powder to thicken into juice, pour the meatballs and cook for a while, turn off the heat and set the plate.
Braised pork with mushrooms and stewed cabbage gall
Recipe introduction
This mushroom with meat sandwich is served with pork and grilled vegetables, and everyone's family is harmonious. . . . This dish is delicious and delicious. It just takes a little time to prepare. . . You can think about it when you eat New Year's Eve dinner. . .
material
Pork, oil, mushrooms, garlic, soy sauce, salt, sugar, cabbage.
working methods
1. Chop pork and garlic, season with soy sauce, oil, salt and sugar, and add some raw flour.
2. Wash mushrooms and soak pork.
3. Put the brewed mushrooms in and fry them, then add some water to boil them.
4. Little Tang dishes are prepared and put aside for serving.
Tomato sauce meat pie pork chop
material
200g pork belly, 2 tbsps tomato sauce, eggs 1 piece, proper amount of bread crumbs, a little salt, and 0.5 tbsps cornflour1piece.
working methods
1. Chop the pork belly, add a small amount of salt, 1 tablespoon of raw flour and 1 tablespoon of clear water, stir it in one direction (just like making dumpling stuffing), then divide it into two parts with a fresh-keeping bag to make a round meat pie similar to pork chops, and take it out after freezing in the refrigerator.
2. Beat the eggs into liquid and pour the bread crumbs on the plate.
3. Pick up the meat pie and dip it in a layer of egg liquid.
4. Dip in the egg liquid and dip in a layer of bread crumbs.
5. Heat the pot, brush a thin layer of oil, and put the meat pie pig in a small fire to fry until golden.
6. Turn over and continue to fry until golden brown.
7. Use 2 tablespoons of tomato sauce, add half a tablespoon of sugar, add 2 tablespoons of water and half a tablespoon of corn starch to make tomato juice.
8. Pour tomato juice on the fried meat pie, bring it to a boil, and turn the meat pie over, so that both sides of the meat pie can be drenched with tomato juice.
9. Dish, put the meat pie pigs into the dish, pour some tomato juice on the meat pie, and pour the rest aside. It's better to dip it in tomato juice when eating.