material

T45 powder 1000g, sugar 175g, fresh yeast 40g, malt extract 5g, egg 50g, milk powder 35g, water 460g, salt 12g, butter 50g and sliced oil 50g.

Steps:

(1) Pour all the raw materials into a stirring tank, stir slowly and evenly, stir quickly until 7-8% gluten is formed, and then take out the tank.

(2) Basic proofing 1 hour

(3) Roll the dough into four corners, wrap it with flaky margarine, press it, compact it, flatten it for the first time, and fold it again; Repeat three times (each time the dough relaxes 10-30 minutes). Three folds and three rolls, roll the dough flat for the third time, about 5 mm thick.

(4) shaping, and brushing the egg liquid.

(5) Bake on fire 180- 190 degrees, bake on fire for 2 10 degrees, and bake for 15-20 minutes.

Tips:

(1) The skin thickness should be consistent after plastic surgery.

(2) Plastic operation workshop should have proper temperature and avoid high temperature as much as possible.

(3) The shaping action should be quick and neat, and the dough will become too soft if it is left on the table for too long. Increase the difficulty of plastic surgery, and affect the bulking effect and shape perfection of products.

(4) The tool should be sharp.

(5) The size of each piece of dough to be cut should be consistent, and the division cannot be estimated by experience.

Tips:

(1) The skin thickness should be consistent after plastic surgery.

(2) Plastic operation workshop should have proper temperature and avoid high temperature as much as possible.

(3) The shaping action should be quick and neat, and the dough will become too soft if it is left on the table for too long. Increase the difficulty of plastic surgery, and affect the bulking effect and shape perfection of products.

(4) The tool should be sharp.

(5) The size of each piece of dough to be cut should be consistent, and the division cannot be estimated by experience.