Cambodia, formerly known as Khmer, is located in Indochina Peninsula, bordering Thailand in the west and northwest, Laos in the northeast, Vietnam in the east and southeast, and the Gulf of Siam in the south.

Cambodia is a dish-shaped basin surrounded by mountains on three sides and a vast and rich plain in the middle, accounting for more than three quarters of the country's area. There are Mekong River and Tonle Sap Lake, the largest freshwater lake in Southeast Asia, and the capital is Phnom Penh.

Cambodian diet:

Cambodian people take rice as their staple food and fish and shrimp as their main non-staple food. They like to eat spicy vegetables, such as raw peppers, onions and ginger, as well as lettuce, raw meat and pickled fish sauce. Great changes have taken place in the modern diet. I like Chinese food, Vietnamese food and western food.

The traditional houses of Cambodians are mostly high-rise buildings with bamboo and wood structures, about two meters from the ground, with people living above and farm tools and vehicles parked below. Most of the houses sit west to east, surrounded by all kinds of tropical exotic flowers and grasses. The capital Phnom Penh has various architectural styles. Temples in the city are all ancient Angkor-style buildings, while more modern houses and office buildings are mostly French-style.