How to make souffle on bread needs to beat the cream well, then add the right amount of powdered sugar, continue to beat well and add some milk powder, and it will be fine. Don't hit too hard. When the souffle is ready, you can sprinkle it on the bread. Souffle and high flour need to be stirred evenly in proportion and kneaded into fine particles. It will be more delicious after being refrigerated in the refrigerator.
Nutritional value of souffle The nutritional value of souffle is still relatively high, which can prevent liver cirrhosis, alcoholic hepatitis and fatty liver. It is more suitable for people who smoke and drink for a long time, and can reduce the harm of alcohol and tobacco to the body. You can also prepare some milk, whole eggs, butter, milk powder, salt, fine sugar, dried yeast, ready-mixed powder, sorghum, milk powder, eggs, powdered sugar and butter. All the raw materials are put into a basin and kneaded into dough, then beaten with butter and kneaded into a swollen state. Put the dough into a basin, cover it with plastic wrap and put it in a warm place for fermentation.
To make souffle, butter is softened at room temperature, and then some powdered sugar is added until the color turns white and the volume becomes larger. Add the egg mixture twice and stir well. After the basic fermentation, divide the dough into equal parts, round it and relax it for more than ten minutes. After the relaxation, flatten the dough, roll it out and wrap the souffle filling in your mouth to avoid bursting when baking. Brush the surface with water and dip it in coconut, then put it in a baking pan for fermentation, and then.
To make souffles, you can also prepare some milk powder, eggs, milk, oil, salt and powdered sugar. Soften the cream at room temperature first, then mix all the ingredients evenly, add some eggs and stir well, then add milk powder and stir well. The method is simple.
The heat of souffle contains 502 calories per 100g souffle, and it also contains protein, carbohydrates and fat, so it is not suitable for people who want to lose weight and obese people.
How to make cheese bread requires cold water, milk powder, fine sugar, cream, cheese, salt, butter, whole egg liquid, fine sugar, plastic film and high-gluten flour. First, put the yeast, egg liquid, water, fine sugar and high-gluten flour into the chef's machine, turn on the button, and mix all the materials evenly, then add salt and butter and continue stirring until the dough comes out of the glove film, and then. Cover and ferment until the dough is twice or triple in size. Just stick your finger in it, and the dough will be fine if it doesn't collapse. Knead it after fermentation to exhaust. After molding, put it into a circular mold and put it into an oven for fermentation. When fermenting, you can put a bowl of water to promote fermentation. When it is twice as big, set the oven to 165 degrees, which takes 25 minutes to bake. After baking, put it on a shelf to cool, then cut it into four pieces, and you can start making sandwich cheese. Melt the fine sugar, cheese, water and milk powder in a bowl and put them in the middle of the bread while it is hot. You can also put some on the cut surface of bread, and then continue to apply milk powder. They all need to be covered. When it's all done, you can make sandwich cheese. Sandwich cheese doesn't have to be cooked so fast, otherwise it can be cooked after the bread is cut.
The above is how to make souffle on bread. After reading the above introduction, you should have a certain understanding. The method of making souffle on bread is relatively simple, and the making process of souffle bread will be more complicated. People who like to eat bread will be better and healthier if they can make some at home. After all, the raw materials are chosen by ourselves, which is definitely more reassuring than selling outside. Everyone can learn to do it.