Fried sea cucumber

Chili soup chicken

Introduction:

Yanbian cuisine is a very distinctive Sichuan cuisine, which combines Sichuan and Yunnan flavors. It not only inherits the spicy taste, but also develops the unique characteristics of "spicy and fresh". In the use of spices, most of them are local pepper and sea pepper, and there is little secondary processing.

The characteristics of Yi cuisine are mainly meat, and spicy taste is essential for dishes, which is probably related to the geographical distribution of ethnic groups. Yi people are good at singing and dancing, like eating meat, and are addicted to alcohol. No matter how time and place change, the characteristics in a nation's bones will never change. Not only that, the tableware and layout of Yi restaurants also use Yi lacquerware and ornaments with their own national characteristics, so we will not hesitate to print delicious, traditional and fragrant Yi girls and bold Yi boys in our minds. The Yi people living in Yanbian County, Panzhihua, Sichuan, China, have inherited the secrets of Yi cuisine, blended Sichuan cuisine and Yunnan cuisine, and added Yi cuisine with national characteristics to Yanbian cuisine.

There are many schools of cooking in China. Among them, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou are the most influential and representative cuisines, which are often called the "eight major cuisines" in China. The formation of a cuisine is inseparable from its long history and unique cooking characteristics. At the same time, it is also influenced by physical geography, climatic conditions, resources and specialties, and eating habits.