Jiubaiyan
Nine hundred banquets began in the reign of Kangxi. In the early years of Kangxi, Mongolian Wesak and other four tribes paid tribute to nine white horses every year, namely, a white camel and eight white horses. Think of this as a letter. After the Mongolian tribe presented a tribute, the emperor held a grand royal banquet to entertain the envoys, which was called the Nine White Banquet. Obey the rules every year. Later, Daoguang wrote a poem for this purpose: "Four pairs of silver flowers and a jade camel, Xiqiang Lao and Xian Di Luo Jing."
Beauty offers tea: boiling milk tea
Four kinds of dried fruits: sesame, sugar, rock sugar, walnut, spiced almond and pineapple soft candy.
There are four kinds of candied fruit: candied longan, candied Laiyang pear, candied water chestnut and candied betel nut.
Four products: glutinous rice cake, kidney bean roll, pigeon glass cake and cream pineapple jelly.
Four pickles: Beijing spicy vegetables, spicy cucumber strips, and sweet and spicy wild vegetables.
Seven appetizers: Song He Yannian pickled mustard tuber, duck feet, spicy quail, sesame fish cashew nuts, celery heart, braised fresh mushrooms and tomato honey juice.
Taste of soup: frog soup
Imperial Diet: Braised Kirin Noodles.
Stir-fried four products: drum plate dragon crab spicy tendon Wulong soil pig Sanxian Longfeng pill
Bobo second product: Osmanthus Jelly and jade gourd
Royal cuisine: golden toad, emerald abalone
Stir-fried four products: mountain delicacies, bracken, fried meat with salt, fragrant cooking, boiled rice and cooked rice.
Bobo II: Jinjiao Crystal Plum Blossom Bag
Royal cuisine: multicolored fried hump
Stir-fried four products: wild duck, diced peach kernel, fried squid box, bean curd cake and fried golden cake.
Bobo's second product: Lotus Roll of Great Rescue.
The second product of barbecue: roast deer breast with furnace guinea chicken.
A product of porridge: lotus seed porridge
Fruit one product: timely fruit platter.
Farewell to fragrant tea: Dongting Biluochun