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How to cook dried fish in Xiaohe?
Stir-fried rice pepper with bacon and spicy sausage in summer to help the great god
raw material
Lilac fish 400~600g bacon sausage 3 pieces of rice pepper 10 pieces of garlic 7~8 cloves of onion 2 pieces of soy sauce 2~3 teaspoons of soy sauce 1 teaspoon of hot sauce 1 teaspoon of Thai sweet chicken juice can be replaced by 2~3 teaspoons of white sugar.
The way of doing things
Technology 1 fish soaked in water for controlled drying.
Technology 2: microwave heating box to cook hot bacon sausage, air-cooled slicing.
Add a little oil to a large wok, stir-fry garlic, onion and rice pepper, stir-fry bacon slices and spicy sausage for a while, and then put the fish in pre-boiled water to control drying. Cooking is great. There is also a rice hot sauce with soy sauce, and there are many teaspoons of Thai sweet chicken juice. A large pot of bacon and spicy sausage is used to stir-fry preserved rice and pepper in summer to assist the great god.
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How to cook dried fish in Xiaohe?
In summer, stir-fried dried tofu with less oil and crispy fragrance helps the gods.
raw material
6 pieces of dried bean curd, garlic 120g, 3-4 cloves of onion, and appropriate amount of 1 pepper in summer.
The way of doing things
Prepare dinner ingredients.
Cut the dried bean curd into pieces, and Xiao Xia assisted the Great God in cleaning and controlling the dried bean curd.
Scrape the dried tofu evenly on the baking tray and sprinkle oil evenly.
The electric oven is set to 180 degrees for 5 minutes (depending on the weight of each oven), and the dried bean curd can fade.
Spread Xiao Xia Fu Shen evenly on the baking tray and bake for another 5 minutes at the same temperature.
Garlic minced, pepper seeded and sliced, onion sliced. Mix all condiments according to the ratio of1:1:1:1.
Finally, sprinkle with onion, ginger, garlic, pepper and seasoning, mix well and bake in an electric oven for 5 minutes.
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How to cook dried fish in Xiaohe?
Sprinkle appropriate pepper to enhance flavor if necessary.
In summer, stir-fried dried tofu with glutinous rice and pepper helps the gods.
raw material
About 4 mashed garlic, pepper 1 strip, soy sauce 1 spoon, and a small amount of water.
The way of doing things
1, Xiao Xia assisted the Great God to clean up the soft foam first.
2. Stir-fry garlic, stir-fry until fragrant, and then add dried bean curd. After the dried bean curd is slightly orange, add soy sauce and stir fry.
3. Xiao Xia assists the Great God, Morning Pepper and Lami Pepper, stir fry together in the pot, add a little water (not too much), stir fry until the Lami Pepper is slightly soft, and then serve.