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How to eat wormwood?
500 grams of fresh wormwood and 500 grams of glutinous rice flour.

Alba's production process:

Required ingredients: freshly picked wormwood 1000g, glutinous rice flour 500g, sticky rice flour 50g, peanut 50g, sugar 50g, aluminum-free edible alkali 1 tablespoon, 2 teaspoons of cooking oil, peanuts and sesame seeds.

Steps:

1. Wash the mugwort leaves first.

2. Put the Folium Artemisiae Argyi into the pot and add water to cook, then wash the cooked Folium Artemisiae Argyi with water twice.

3, grab the dry water and chop it, it will be rotten.

4. Put the white sugar in a pot and add water to boil it into syrup. 1 kg glutinous rice flour is added with 200 grams of white sugar, and then the chopped Artemisia argyi leaves are put in and cooked together.

5. Pour the cooked wormwood and sugar water into glutinous rice flour and knead the dough vigorously.

6. Stir-fry peanuts and sesame seeds in advance, add sugar and mix well, and put the amount of various ingredients at will. Take a small ball of flour and knead it, then put it in and knead it slowly.

7. Put some peanut oil at the bottom of the bowl, or it will stick to the bottom. Steam in a pot for 30 minutes.

8. You can eat it when it is steamed.