1. Perch: Wujiang is located on the bank of Taihu Lake, with clear water and suitable for the growth of perch. The perch in Wujiang is one of the local specialties with fresh and tender taste and delicate meat quality. Common practices include steaming and stewing.
2. Snails: Snails in Taihu Lake are one of the famous aquatic products with a long history. The meat is tender and nutritious. Common practices include steaming garlic and spicy frying.
3. Caotou: Caotou, also known as centipede, is a unique aquatic plant in Taihu Lake. It has a refreshing taste and rich nutrition, and is suitable for cold salad, stir-frying and so on.
4. Zongzi: Wujiang's Zongzi has a long history, sweet taste and rich stuffing. Common flavors are red bean paste, brown sugar and candied dates.
5. Wonton: Wonton in Wujiang is thin, tender and delicious. Common tastes are fresh meat, shrimp, coriander and so on.
6. Sugar-coated haws: The sugar-coated haws in Wujiang taste sweet and sour, and the production process is exquisite. Common flavors are hawthorn, strawberry and grape.
7. Dried bean curd: The dried bean curd in Wujiang has a delicate taste and a rich flavor. Common practices include pickling, frying and baking.
To sum up, Suzhou Wujiang is rich in specialties, including famous aquatic products and traditional snacks, which are worth a taste.