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How to make a plate of fried red rape?
Fried red rape

Super cars are fast, ten minutes.

food

500g of red rape.

A little dried Chili

A little pepper

Proper amount of salt

Cooking steps

Step 1/7

Pick vegetables, pick them into small pieces, suitable for the entrance.

Step 2/7

wash dishes

Step 3/7

Drainage,

Step 4/7

Add oil, dried peppers and pepper and stir-fry until fragrant.

Step 5/7

Put the vegetables in the pot.

Step 6/7

Put salt before cooking.

Step 7/7

Stir fry for about 5 minutes. It is basically enough for rape stalks to become soft. If you are not sure, you can try.

Red rape is also called red oil cabbage moss, red cabbage, red and white cabbage moss and so on. Red cabbage moss has a long history of planting and eating in China, and its taste is fresh and refreshing.

Red cabbage moss is a specialty of Hubei province. In the Tang Dynasty, together with Wuchang fish as a tribute, it also had the reputation of "Golden Temple Jade Cuisine".

When buying red cabbage moss, you need to pay attention to these three points:

1. Fresh and high-quality red cabbage moss has few leaves and does not bloom. Generally speaking, Chinese cabbage moss is tender.

2. The cut surface of high-quality red cabbage moss has no white heart, the meat is hard to touch, and the color is translucent and light green.

3, to choose fresh leaves, no bug eyes, if the leaves appear rotten, withered, yellow and other phenomena. It is not recommended to buy and eat.

The preservation of red cabbage moss is relatively simple. We put the bought red cabbage moss into a fresh-keeping bag after cleaning the insect leaves, rotten leaves and dirty leaves, and then put it in the refrigerator with its roots down, which can effectively prolong the fresh-keeping time.

It should be noted that the mouth of the fresh-keeping bag should not be sealed too tightly to ensure that the red cabbage moss is breathing, so it is better if several small mouths of Dozza produce convection.