Ingredients: ribs 1 kg.

Seasoning: ginger, garlic, salt, oyster sauce, soy sauce, starch, oil and lobster sauce.

Practice steps:

1, clean ribs, add garlic paste, Jiang Mo and fermented soybean, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of corn starch, 1 tablespoon of cooking oil and a little salt chicken essence, stir well, and then put them on a plate for pickling.

2. Add water to the rice cooker, add shelves, put ribs, steam cooked rice buttons and sprinkle with chopped green onion.