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How to make corn horseshoe black-bone chicken soup?
condiments

corn

24 1g

horse's hoof

337 grams

black-boned chicken

325 grams

condiments

oil

Proper amount

Chicken powder

Proper amount

step

1. Ingredients: corn.

2. Ingredients: water chestnut.

3. Ingredients: black-bone chicken.

4. Wash the black-bone chicken, put it into the soup pot and add appropriate amount of water.

5. Cover the pot and boil.

6. Pick up the black-bone chicken, pour out the water, and wash the black-bone chicken and the pot.

7. Put the black-bone chicken in a glass soup pot.

8. Wash the millet and cut into pieces.

9. Peel and wash the horseshoe.

10. Put the millet and water chestnut into the soup pot.

1 1. Pour a proper amount of water.

12. Cover the pot and bring it to a boil.

13. Turn the heat down for about 2 hours.

14. Uncover the lid, add a proper amount of chicken powder, and turn on the fire.

15. put it in the soup and serve it (* _ _ *) hee hee. ...

skill

Water chestnut should not be eaten raw, because it grows in the soil, and there may be more bacteria and parasites attached to the epidermis and inside, so it must be washed and cooked before eating.