Mindong mixed noodles is one of the basic snacks in Shaxian County, Fujian Province, and is deeply loved by local residents in Shouning County, Fu 'an City, zhouning county and other counties and cities in Ningde City. Like mixed noodles, it is one of the basic elements of local snacks. Its practice is similar to the cooking method of Fujian noodles. Its main ingredient is dried rice noodles, that is, rice noodles or vermicelli.

material

Noodles, also known as rice noodles or vermicelli. Material characteristics: pure white, opaque, the raw material is rice, the texture is very Q, it is still very Q after cooking, and it is slippery and will not stick. There are big powder and small powder, that is, the diameter of big powder is about 5~7mm, and the diameter of small powder is1~ 3 mm.

Ingredients: peanut butter, local pickles, homemade ingredients, onions, locally brewed rice wine, etc. Rice wine is commonly called "red wine" by local residents.

evaluate

Because the texture of dry powder is cool, it has good taste and chewiness. At the same time, with special peanut butter and ingredients, its fragrance and color greatly increase people's appetite. In addition, with the local pickles flavor, it tastes sweet and salty, which is regarded as an appetizing staple food. Local residents not only often eat in snack bars, but also often hang out at home. This kind of snack left a deep influence on the guests who came to the mountainous area in eastern Fujian.