Methods/steps
Peel ginger, wash and cut into powder for later use; Wash pork and chop it into minced meat for later use.
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Put the pork in a pot, add Jiang Mo, soy sauce, salt, monosodium glutamate, sugar and cooking wine, stir in one direction with chopsticks, add a proper amount of water several times, then pat hard, and finally add sesame oil and stir evenly to get the filling.
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Mix flour and yeast together, mix with warm water and knead well. At the beginning of the dough, add a proper amount of edible alkali, knead thoroughly, divide it into four doses with uniform size of about 50g, roll it into skin, put the stuffing in the middle of the skin, knead it tightly, and knead it into 65,438+08-20 small pleats, which is the green steamed stuffed bun.
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four
Put the raw steamed buns in the drawer, steam them with boiling water, and you can eat them.
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