Introduction to Siniperca chuatsi The biological name of Siniperca chuatsi is Sinipercidae. In the coastal inner bay or near the estuary of the growing sea area, Spinibarbus has been on the market for a long time, with a cylindrical shape and a slightly flat side. The lateral line does not form a bulge at the tail handle. The lateral line scale is 142 ~ 157. Dorsal fin 12 ~ 15, gluteal fin15 ~18; The caudal fin has a rounded trailing edge and a black spot at the bottom. The body length is generally 200 ~ 450 mm, and it likes to live near the mouth of the inner bay or the sea. It is a smaller type of jaw needle fish.

The recipe of stick fish is 1, and stick fish is stewed with sweet potato stalks.

1. 1, main ingredient 500g, auxiliary oil, salt, sweet potato stalk, pepper, onion, ginger, garlic and hot sauce.

1.2, cut the internal organs of the fish and wash them with clear water.

1.3, put the flower washing knife into the basin for later use.

1.4. Dice onion, ginger, chopped pepper and garlic into petals for later use.

1.5, wash the sweet potato stalks.

1.6, put oil in the pot, heat it, and put chopped green onion in the pot.

1.7, put the garlic hot sauce into the pot.

1.8, fry the fish on one side and then on the other.

1.9, put sweet potato stalks into the pot, add appropriate amount of water and salt, and stew for 5 minutes without covering the pot.

2. Fried fish

2. 1, main ingredients: bonito 500g, 2 eggs, and auxiliary materials: proper amount of oil, salt, flour, monosodium glutamate, onion, garlic, ginger and cooking wine.

2.2. Add onion, ginger, minced garlic and salt, and marinate with cooking wine for 30 minutes.

2.3. Add eggs to discuss white flour and beat well. You can add some water.

2.4, put the pickled fish paste.

2.5. Pour the hot oil into the pot, and the oil will stick around the pot. When people put the fish in, they will fry it in medium heat, and the bottom of the fish will turn yellow. Turn it over again.

2.6, fried.

Step 3 fry fish sticks

3. 1, main ingredient 300g, green pepper 40g, red pepper 40g, flour 25g, starch 50g, custard powder10g, auxiliary oil, salt, fresh soy sauce, cooking wine, vinegar, sugar, sesame oil, sesame oil, red oil, chicken essence, water and onion.

3.2. Viscerate the fish head, scrape off the black casing and rinse.

3.3. Cut into sections about three centimeters long and marinate with a little salt for a while.

3.4. Cut the green and red peppers, shred the onion and ginger, and slice the garlic.

3.5. Mix 2: 1 starch and flour into batter, then add custard powder, add proper amount of water and mix well.

3.6. Mix a bowl of juice with soy sauce, vinegar, cooking wine, salt, chicken essence, sugar, sesame oil, sesame oil, red oil and water.

3.7. Wrap the fish sticks in batter.

3.8. When the oil temperature reaches 80% heat, put the fishing rod piece by piece, fry until golden brown, and take it out.

3.9, another pot, put a little oil in the pot, put onion, ginger and garlic.

3. 10, stir-fry the green and red peppers a few times.

3. 1 1. Put the stick fish and the bowl of juice into the pot, stir fry quickly for two minutes, and take out.

3. 12, this fish-flavored fried fish segment is ready.

Precautions for sticking fish 1. Who can't eat sticky fish?

The general population can eat it. Friends who are allergic to fish should eat carefully.

2. Suitable for people with fishing rod and fish.

The general population can eat it.

3. Sticking fish is taboo

There are generally no special food taboos.