First of all, I'd like to introduce the rich sauce-fried meat. This is one of the traditional specialties in Hunan, with strong sauce flavor and fresh meat. It is made of tender pork with bean paste, pepper, onion and ginger. It tastes chewy and tastes like sauce, so people can't help but try it again. If you come to Hunan, you must not miss this delicious sauce-fried meat.
Secondly, our signature dish in Hunan-fish head with chopped pepper with unique flavor. This dish is a combination of fresh fish head and Chili bean paste. It tastes excellent, especially spicy and rich, which makes people memorable. You can mix the fish head with seasonings such as onion, ginger, garlic and pepper, and then fry it in oil, which not only retains the natural flavor of the fish, but also makes it more delicious.
In addition, Hunan pepper is also a very famous food. The pepper in Hunan has a strong fragrance, and many flavors are mixed together, which makes people want to stop. Pepper is added to almost every dish in our Hunan cuisine, such as spicy chicken, rat fish griddle and so on. Because the climate in Hunan is humid, our peppers are hotter than those in other places, which is why many people will fall in love with the peppers here after coming to Hunan.
Finally, I would like to recommend a special snack in Hunan-blood sausage. If you like pig intestines, then you will definitely like blood intestines. It is made of pork intestines, pork belly, pig blood, ginger, onion and other ingredients. Bite down, delicious juice will overflow the mouth, and there are some finely chopped meat, which is very pleasant to eat.
Generally speaking, Hunan is the hometown of delicious food. There are many delicious foods and snacks here, which can not only satisfy your taste buds, but also give you a better understanding of Hunan's culture and traditions. If you have a chance to come to Hunan, you must try the delicious food here. I'm sure you'll like the taste here.