Hainan’s four famous dishes are: Wenchang chicken, Jiaji duck, Dong goat and Hele crab. Hainan is abbreviated as Qiong. Due to the abundance of coconut trees, it is also known as Coconut Island. This second largest island in China, with a coastline of more than 1,500 kilometers, is adjacent to many countries in Southeast Asia. It is famous at home and abroad for its Hainanese chicken rice. In fact, Hainan Island has a rich variety of flavored dishes, including more than one, among which the four famous dishes are the most famous.

1. Wenchang Chicken

Known as "the first of the four traditional famous dishes of Hainan", it is named after being produced in Wenchang, and it is also a famous dish well-known at home and abroad. Hainanese eat Wenchang chicken. The traditional way of eating it is to cut it in white (also called "white cut"). It is one of the best edible chicken breeds in China and best reflects the delicious, tender and original flavor of Wenchang chicken. If you put a piece of golden chicken into your mouth, you will definitely blurt out the word "Put it in!" It is also served with rice cooked in chicken oil and chicken soup, commonly known as "chicken rice".

The condiments for eating Wenchang chicken are very particular, including mashed garlic + soy sauce + orange juice. Hainanese people are not in the habit of jealousy, so orange juice is indispensable. The white-cut Wenchang chicken is used in banquets, light meals or family dishes in Hainan. It is highly praised and famous in Hong Kong and Southeast Asia.

2. Baoluo Noodles

Hainan’s famous local snack is made of rice noodles with soup and various condiments. This name comes from the fact that Baoluo in Wenchang County is the most famous, and because its powder is slightly thicker than "Hainan noodles", it is also called "thick noodles soup" in various places in Qiongbei. The powder is white, soft and smooth, the soup is hot and delicious, the condiments are fragrant and chewy, neither tangy nor greasy, and the fresh aroma is slightly sour and spicy, which tempts the appetite.

3. Refreshing and refreshing

Watermelon, sago, corn, honey beans, large kidney beans, shredded coconut, taro, barley, coconut milk, condensed milk are all combined into a " Big bowl", the taste is "rich" and "refreshing", and the summer heat can be "instantly" wiped away. The price is so "cheap" that it makes people laugh. The restaurant has a beautiful environment, mainly using red and dark brown as the main colors. It is festive but elegant. The seats in the hall are neatly arranged, and the distance between the dining seats is large, giving a certain degree of privacy. The sofa-style chairs, It is very comfortable, the yellow light makes people feel very warm, the retro chandeliers look very antique, the walls are covered with posters, and the private rooms are even more unique, separated by gauze curtains, very beautiful, and There is a large clothes rack. Sitting by the window, you can also enjoy the beautiful scenery outside. The restaurant decoration is simple and elegant, the tables and chairs are arranged very neatly, and the chandeliers on the ceiling exude a soft light, giving people a warm feeling.

4. Jiaji Duck

Jiaji Duck is popular in Jiaji Town, Qionghai City, Hainan, and is one of the four famous dishes in Hainan. Jiaji duck meat contains 34% protein, which is higher than that of chicken, pig, and beef. Its fat content is about 12%, which is 8% less than that of Peking duck and less than that of geese and grass ducks. The muscles of breast and legs account for Consisting of about 60% of the total meat, it is a healthy delicacy that is plump and meaty, high in protein, low in fat, rich in amino acids and multivitamins. It can replenish deficiency and warm the stomach, strengthen muscles and bones, and promote blood circulation and qi. Folks regard Jiaji duck as a tonic food for deficiency and fatigue. Stewing it with Cordyceps has a greater nourishing effect. For example, if it is eaten with duck porridge with glutinous rice, it has the effects of nourishing the stomach, nourishing blood, and promoting fluid production.

5. Hele Crab

One of the most famous traditional dishes in Hainan, it is also known as the "Four Famous Dishes of Hainan" together with Wenchang Chicken, Jiaji Duck and Dongshan Goat. . Hele crabs are produced in Hele Town, Wanning City, Hainan. They are famous for their hard shells and fat meat. Hele crabs can be cooked in a variety of ways, including steaming, boiling, frying, and grilling, all of which have their own characteristics. In particular, "steaming is better, which not only maintains the freshness of its original flavor but also the beauty of its original color and shape. Characteristics of Steamed Hele Crab" Yes: It highlights the original flavor of Hele crab. The crab meat is fresh and tender, and the crab paste is yellow, like salted egg yolk. When eaten with ginger and vinegar condiments, it is extremely delicious and nutritious. Moreover, it also "tonifies bone marrow, nourishes liver yin, replenishes gastric juice, relaxes tendons and activates blood circulation."

6. Dongshan goat

Eastern goat can be eaten in a variety of ways, including red stew and clear soup. , coconut milk, dry stir-fry and hot pot shabu-shabu, etc., with various spices and seasonings, and cooked in various ways, such as rolling, frying, texturing, steaming, and simmering, but each way of eating has its own characteristics. Generally speaking, it is delicious. After eating it, you will feel that the meat is crispy, smooth and delicious, and the smell is fragrant and very delicious.