Materials:

1, original yogurt mousse: 240g thick yogurt, 160g light cream, 10g gelatin tablets, 30g sugar (sugar-free yogurt is used here, so the amount of sugar added is according to personal taste).

2. The above formula is used for a square mousse cup of 4*4*4cm, about 10 cup.

3, matcha flavor: 3 grams of matcha powder (add a little water to melt).

4. Cocoa flavor: 10g cocoa powder (melted with a little hot water).

5. Strawberry flavor: strawberry jam 50-100g (it is better to cook it yourself and then sieve it).

6, purple potato flavor: cooked purple potato paste 100 grams (to make purple potato flavor, you need to prepare more yogurt).

Exercise:

1. Gelatin tablets are softened with cold boiled water.

2. Prepare yogurt, and all added colored substances are added to the yogurt. Stir the purple potato paste and yogurt, then sieve, and take 240 grams of purple potato yogurt after sieving. Dissolve matcha powder/cocoa powder in water respectively, then add it into yogurt and stir.

3. Yogurt is refrigerated. It needs to be heated to about 40-50 degrees with insulating water, and then the softened gelatin tablets are added (the temperature need not be measured, as long as the gelatin tablets can be completely dissolved).

4. Send the whipped cream to a state of no flow.

5. Pour the cream into the yogurt solution and stir. At this time, the mousse solution is very thick, and the air sent by the light cream will be brought into the mousse solution. As long as it is put quickly, it will not defoam, so that the finished wood fiber after refrigeration will have the smell of bubbles.

6. Refrigerate for more than 2 hours.

7. The finished mousse will be decorated, and the grade will rise a hundredfold immediately.