Is there any delicious way to make Pippi shrimp popular all over the country? dried small shrimp
Near the Spring Festival, it is the fattest season for Pipi shrimp. In our Fuzhou area, at this time of year, the market is full of Pippi shrimp. The shrimps bought the most are used to cook hot pot, which is really delicious. It is a must-have food for friends and relatives, and it also has face. When I was a child, I fished at home and sold Pippi shrimp during the Spring Festival. I was deeply impressed by them. Naturally, I also know a lot about their practices. In addition to boiling water to make hot pot, I can also make Pipi shrimp with salt and pepper, Pipi shrimp with spicy taste, Pipi shrimp with salt roasting, Pipi shrimp with raw salt and so on. Today, I will share with you two delicious works of Pippi Shrimp:
One: Pipi shrimp with salt and pepper
Salt and Pepper Shrimp
* Main ingredients: 500g of Pipi shrimp, 5g of chopped green onion 10g, 7g of salt and pepper, 3g of onion, ginger and garlic, and 0g of green pepper 10g.
* Production technology: (1) First, clean Pippi shrimp, then take it out and drain it, cut shallots, green onions and green peppers into small pieces, and cut shallots, ginger and garlic into powder for later use. (2) Pour enough oil into the pot, raise the oil temperature to 60% heat, add Pipi shrimp with high oil temperature, fry thoroughly, and take out and drain the oil. One thing to note here: the oil temperature must be high, and the skin will shrink quickly to form a protective layer, which will reduce the water loss inside the shrimp and lead to fleshy dry wood. (3) Leave a little base oil in the pot, add minced garlic and stir-fry until the fragrance floats out, then add green and red peppers and onions and stir-fry for a while, pour in Pipi shrimp and stir-fry, sprinkle with salt and pepper and stir-fry evenly. (4) decorative plate. I hope you will like this work. See you next time.
Two: Spicy Pipi Shrimp
Spicy pipixia
* Main ingredients: 500g of Pipi shrimp, 5g of dried pepper 15g, 5g of pepper, 5g of garlic 10g, 5g of ginger, 5g of onion 10g, 30g of Chili sauce, salt, chicken essence, cooking wine and sugar.
* Production technology: (1) First, clean Pipi shrimp, take it out and drain it. Cut garlic, ginger and onion into sections for later use. (2) Pour enough oil into the pot, pour shrimps at 60% oil temperature, stir fry thoroughly, and then take out the oil control. (3) Leave a little base oil in the pot, add garlic seeds and stir-fry until garlic is fragrant, then add ginger and onion and stir-fry for a while, add Chili sauce and stir-fry until fragrant, and add shrimp skin and stir-fry evenly and thoroughly. (4) Continue to pour the dried peppers into the pot, stir-fry for a while, cook cooking wine, and add salt, chicken essence and sugar to taste. (5) decorative plate. I hope you will like this work. See you next time.
Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.
No matter how time passes, keep the food and the beautiful scenery will always accompany you!
-This article was created by the tip of the tongue-liuchu, original production, and unauthorized processing and copying are prohibited-