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1. Huafo Tea (Green Tea) Huafo Tea is a famous tea in Yunnan Province. Huafo Tea is produced in Qingfeng Tea Farm, Mouding Coun

The most artistic tea name (poetic tea name daquan ecological tea)

1. Huafo Tea (Green Tea) Huafo Tea is a famous tea in Yunnan Province. Huafo Tea is produced in Qingfeng Tea Farm, Mouding Coun

The most artistic tea name (poetic tea name daquan ecological tea)

1. Huafo Tea (Green Tea) Huafo Tea is a famous tea in Yunnan Province. Huafo Tea is produced in Qingfeng Tea Farm, Mouding County, Yunnan Province, adjacent to the famous Huafo Mountain. At the foot of the mountain, there is the largest Qingfeng Reservoir in the county, which forms a beautiful environment close to the mountains and waters, suitable for the growth of tea trees. Its quality is characterized by tight knots, fresh fragrance, thick and lasting Buddha tea, faint fragrance in hot fragrance, lingering fragrance in Leng Xiang, fresh and mellow taste and bright leaves.

2. rime green (green tea) rime green was called bud in Song Dynasty, and it was steamed green tea. /kloc-was successfully trial-produced in the 1990s, and was called Xianyu Xiangya. According to the legend of local tea farmers, this kind of bud tea was called green in the fog in Qing Dynasty. Produced in Jiuhua Mountain, a Buddhist holy place in southern Anhui, Guniujiang, a national nature reserve, and its surrounding areas.

3. Pineapple (green tea) Pineapple tea is a kind of green tea and a famous tea in history. It was founded in the early Ming Dynasty, and it was produced in Luosongshan Mountain, the remaining vein of Huangshan Mountain, on the border of Xiuning County, Huangshan City. The processing technology of pine nut tea has reached a superb level as early as four or five hundred years ago. It has the characteristics of green color, rich fragrance and strong taste.

4, I don't know spring (oolong tea) I don't know spring tea, the scientific name Wuyi Que tongue belongs to lobular species. As everyone knows, spring tea is one of the best varieties of Wuyi rock tea, which combines the aroma of all famous fir and the massiness of narcissus. Wuyishan is only produced in small batches at present.

5. The most fragrant (black tea) is the most fragrant. Qimen black tea is one of the three high-aroma black teas in the world, which has four unique qualities: high aroma, mellow taste, beautiful shape and bright color. Qimen black tea has a special aroma, like orchids, fruits and honey. The international market calls it "Qimenxiang", with mellow taste, lasting aftertaste, thin and tight appearance and bright red soup color.

6. Chixue (scented tea) Bitan Snow, a kind of scented tea, is produced in Emei Mountain, Sichuan. When brewing, white jasmine floats on the water like snowflakes falling on the blue lake, hence the name. Deng, a young painter, once wrote a Tibetan poem for him: I pick up the hair tips in the blue mountains, clear water at the bottom of the pool, flying around, what am I like, Xue Mei on earth.