Raw material: sea shrimp 300g, auxiliary materials: starch 1 spoon, egg white, coriander, soy sauce, salt 2g, sesame oil, onion and ginger. Take 500 grams of prawns and thaw them with water first. Take out the shrimp line because it contains parasites, which will affect your health. After shrimp processing. Mash the shrimp with a cooking machine or chop it with a knife. Chop with a knife for a long time to increase viscosity. Add appropriate amount of starch and egg white to shrimp paste, add a little pepper according to personal taste, and finally mix well. Start seasoning. Take 200 grams of shrimp paste as an example, add half a spoonful of salt and half a spoonful of cooking wine, and stir clockwise until it is gelatinous. Then add a tablespoon of cornstarch and an egg white, stir clockwise and beat for a few minutes to make the shrimp smooth and elastic. In this way, the shrimp slides are ready. We can dig out small pieces of shrimp slides with a small spoon and cook them in a pot, just like in a hot pot restaurant.

You don't need to go through a particularly complicated process, but you can also make delicious shrimp slides with tight meat and full taste of fresh shrimp. You can try to make simple and delicious shrimp slides at home. When the soup in the hot pot boils, scrape off the shrimp along the edge of the pot with chopsticks, and you can eat it in about 30 seconds! Well, shrimp meat tastes pure, tastes very elastic, clean, hygienic, without additives, and tastes very safe! In order to better shape, put the stirred shrimp meat in the refrigerator to shape, and that's all. Are you studious? Come and have a try. Hot pot restaurants produce a large amount of shrimp slides, which are generally processed by machines. For cost reasons, shrimp will not be bought, and the proportion of shrimp will be very small. There are many additives. Eating more is not recommended. You can try it at home according to the above practice, which is definitely different from the hot pot restaurant.

The eggbeater (you can use several pairs of chopsticks together if you don't have it) must be stirred in one direction, so that the shrimp can slide more flexibly. The blender needs to add a certain amount of water while stirring shrimp meat. Although the shrimp paste made in this way is delicate, the taste has completely changed, and it has become the same as the fish balls sold in the market outside. Therefore, if it is slippery at home, it is recommended to chop it by hand or knock it with a hammer.