I. Materials:
1. Material: 500g of clam.
2. Accessories: green and red pepper, soy sauce, soy sauce, cooking oil, ginger, onion and garlic.
Second, the following is the practice of ginger onion:
1. Soak the bought flower nail in clean water 1-2 hours, and let the flower nail spit out the sediment in the stomach.
2. Cut the onion, ginger, garlic, pepper and coriander and set aside.
3. Boil the flower nail with cold water, and the flower nail will open when the water boils.
4. Stir-fry the chopped ginger and garlic in the pot to make it fragrant.
5. Stir-fry the ginger and garlic, then pour the flower nail, soy sauce, onion and coriander into the pot and stir-fry for 5 minutes.