2. Danshan Onion, located in Shentu Town at the southern foot of Danshan (jujube hill), was originally named "Golden Mud". Most of the land is formed by alluvial sand and silt on the beach, and the soil layer is deep. With the irrigation of Meili Reservoir, Wujiang Bridge Gate and other water sources, onions are abundant.
3. Xiamei oyster, the beach area of Xiamei Town is more than 20,000 mu, and it is injected into the upstream stream, which is suitable for saltiness and rich in aquatic life. Oysters are tender, contain protein, are delicious and nutritious, and have always been the largest product of seawater shellfish in the county.
4, lighthouse scallop, the shell is slightly fan-shaped, the shell surface is brown, and there are gray to purple stripes. Both shells have a right shell of 10 and more than 30 ribbed left shells. Muscle adductor can be used to make scallops, which are rare and delicious.
5. Liu Ao Laval. The area of laver culture in Liu Ao Town has developed to 1 10,000 mu. Porphyra is a kind of red algae, which is membranous, purple or brown-green, and its shape varies from species to species, so it can be eaten.