Sesquiterpene lactones and vernonin in South African leaves have strong anti-cancer pharmacological activities. Clinical application: The decoction of South African leaves can treat fever, malaria, diarrhea, dysentery, hepatitis, scabies, cough, headache and stomachache and other diseases. It has antioxidant, hepatoprotective, gastric acid secretion, hypolipidemic, anti-plasmodial and anti-malarial properties. Anti-cancer effect. Southeast Asian folk have long used South African leaves to treat various cancers such as breast cancer, nasopharyngeal cancer, prostate cancer, lung cancer, and colon cancer.

South African leaves are bitter in taste and cool in nature, and have the effect of clearing away heat and detoxifying; they can dissipate heat, cool blood and purify blood; they are suitable for lowering blood pressure, lowering cholesterol, diabetes, wind-heat or blood-heat skin diseases, and Treatment of itchy skin; also has significant effects on flashes, presbyopia, myopia and glaucoma. South African leaves are rich in antioxidants, and antioxidants have the function of resisting the attack of free radicals (commonly known as oxidants or malignant cells, namely "cancer") and preventing cell oxidation. In other words, if there is an "enemy" that wants to attack body cells, antioxidants The body will be stabbed first to protect the body, so it has anti-cancer effects. Clinically, South African leaves are used to regulate high blood pressure, diabetes, uric acid and cholesterol. That is, use South African leaves, brew 3 to 5 pieces or boil them into water for drinking. You can see symptoms in a short period of time after taking them. When the effect is seen, for example, people with high blood pressure will feel more relaxed after taking it for a short period of time. Those with serious illness can drink it continuously for 8 to 10 days. Once the condition improves, it should be changed to 1 to 2 times a week.

Such herbs can be consumed for a long time without any side effects. As a health care product, it is bitter in taste and cool in nature, so people with weak body, cold stomach, low blood pressure, paralysis of hands and feet, anemia, skinny skin, and frequent dizziness should use it with caution or start with a small dose and observe it. Pregnant women and women during menstruation are prohibited from taking it. When South African leaves are cooked at high temperatures, the antioxidants are reduced, so eating them raw is best.

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