Yes, it can be made into potato chips and fried with mushrooms. The specific methods are as follows:

The materials to be prepared in advance include: 1 potato, 1 pepper, 1g mushrooms, appropriate amount of salt, 1/2 teaspoon of chicken essence, 1/2 teaspoon of pepper and appropriate amount of vegetable oil.

1. the first step is to peel the potatoes and clean the peppers.

2. Then slice the potatoes, soak them in cold water, and cut the peppers into hob blocks for later use.

3. Soak the mushrooms in advance, remove the old roots, clean them, take them out and drain them.

4. Then cut the onion, garlic and ginger with a kitchen knife and set aside.

5. Heat the oil in the pan, add pepper, chopped green onion and ginger slices and fry the pan.

6. Add potatoes and mushrooms into the pot, and stir-fry over medium heat until the potatoes are soft and cooked.

7. put green pepper in the pot, add appropriate amount of salt and pepper before taking out the pot, stir well, and add minced garlic and chicken essence to take out the pot.

8. pan and plate, and that's it.