1/2 tablespoons of miso sauce

sesame

10g

Basha fish 1 grain

chilli sauce

Two spoonfuls

Dry Chili powder 1 spoon

energy

5g (I think it can be less)

soybean

8 ml

lime

1/2

Whole wheat flour 1

verdant

1 tree

Cauliflower

40 grams

How to mix noodles with sesame Basha fish?

Original menu

Original menu

Take out the English menu first.

You can see for yourself if you need it.

The following is a small change in my translation.

Changed the menu from two to one.

Preparatory work:

Preheat the oven to 220 degrees.

Boil water in a boiling pot.

Dry Basha fish and put it on a baking tray.

Coat both sides with miso, sprinkle with sesame seeds and drizzle with a little vegetable oil.

Remember to spread baking paper to avoid sticking.

Wash cauliflower

Chopped chives

Fish in the oven

Bake with the same fire for 8- 10 minutes.

When grilled fish

Cooking noodles:

Put the whole wheat noodles into boiling water one by one.

Cook for 5 minutes

Prepare the sauce:

Mix Jiang Mo, soy sauce, hot sauce, pepper powder, a spoonful of vegetable oil and half lime evenly (I didn't put any oil).

Put the cauliflower in the pot

Cook for another two minutes

Turn off the heating

Drain the water and dry the dishes.

Add the sauce and chopped green onion and put it on the grilled fish.

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