Delicious fish balls are introduced in detail from the aspects of cooking and efficacy: diuretic recipes for pregnant women, recipes for school-age children, recipes for tonifying deficiency, recipes for invigorating spleen and appetizing, and recipes for taste: salty technology: ingredients for cooking delicious fish balls: main ingredients: grass carp 400g, auxiliary materials: water chestnut 25g, mushrooms (fresh) 50g, eggs 200g, seasonings: pepper 5g, salt 3g and scallion 5g to teach you the delicious fish. 2. Chop grass carp into minced meat, add water chestnut powder, egg white, refined salt and a little water, and stir evenly to form a paste; 3. Wash the mushrooms and cut into pieces; 4. Add water to the pot to boil, squeeze the minced fish into balls, cook them one by one in the pot, and add the chopped mushrooms, salt, chopped green onion and white pepper. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The cuisine and efficacy of appetizing fish balls are introduced in detail, including the formula of invigorating qi and blood, promoting digestion, invigorating spleen and stimulating appetite, malnutrition formula, malnutrition formula for children, flavor improvement technology, and other appetizing fish balls. The main ingredients: golden cake 100g, mandarin fish 500g, and the auxiliary materials: egg white 75g, mushrooms (fresh) 15g. Jinhua ham 15g seasoning: 2g salt and monosodium glutamate 1g teach you how to make appetizing fish balls. How to make appetizing fish balls delicious 1 Chop the fish, add egg white, salt and monosodium glutamate as stuffing, and cut the hawthorn cake into cubes. Wash the cabbage and take the heart; Slice ham and mushrooms for later use. 2. Squeeze the fish stuffing into balls, with 1 hawthorn cake diced in the middle of each ball, take it out after boiling in water, put it in a flat plate, pour white jade halide on it, and decorate it with mushrooms, cabbage and ham. The key to making appetizing fish balls: the method of making white jade halogen: put a clean pot on a strong fire, add 200g clear soup, a small amount of refined salt and monosodium glutamate, skim off the floating foam after boiling, hook in 15g wet flour, then add onion, pepper, cooking wine, onion oil and ginger juice, and mix well to get the "white jade halogen". Tips-Health Tips: 1. Spleen and appetite, digestion and digestion. 2. Suitable for meat fullness and discomfort after meals. Pie-food phase grams: egg white: egg white can not be eaten with saccharin, soybean milk, rabbit meat. The practice of fish ball clear soup introduces the cuisines and their functions in detail: home-cooked recipes, beauty recipes, nourishing yin recipes and coronary heart disease recipes. Taste: salty technology: boiled fish ball clear soup. Material: grass carp 300g, auxiliary material: ham 10g, seasoning: salad oil 10g, cooking wine 10g, onion 5g, salt 2g and monosodium glutamate 65438. Teach you how to make fish ball clear soup, and how to make fish ball clear soup is delicious 1. Wash the fish, remove the thorns, chop it into mud and put it in a bowl; 2. Chop the ham; 3. Wash green onions and cut flowers; 4. Add water and refined salt into the bowl, stir in the same direction until it becomes thick, and then add water; 5. Stir evenly for 30 minutes, then add salad oil, cooking wine and chopped green onion to make fish slurry; 6. Put the pot on the fire, add 500 grams of water and minced ham to boil, and squeeze the fish into balls; 7. Put it into the pot, wait for the soup to boil, skim off the floating foam, and cook until the fish balls turn white; 8. Season with salt and monosodium glutamate, put in a bowl and pour in sesame oil. The cooking and efficacy of grass carp meatballs are introduced in detail, including home-cooked recipes, liver nourishing recipes, nourishing recipes, spleen strengthening recipes and appetizing recipes. Taste: salty technology: baked grass carp balls. Material: main ingredient: grass carp 250g, auxiliary materials: mushrooms (fresh) 15g, winter bamboo shoots 25g, egg white 30g, seasoning: lard (refined) 15g, salt 5g. 20g of cooking wine, prickly ash grass carp pill 1 g: white in color, crisp and smooth, fresh and fragrant. It teaches you how to make grass carp balls and how to make them delicious. 1. Wash the fish, put it on the chopping board, slice it, first remove the fishbone (especially the small bone) and tendon with the tip of the knife, and then beat it repeatedly with the back of the knife to make it into fine pieces. 2. Add monosodium glutamate, cooking wine and appropriate amount of light salt water into the basin, stir well, and then stir hard with your hands, adding light salt water while stirring; 3. Beat like this, add salt water continuously for 3-4 times until the minced fish swells and becomes sticky, and a small part of the minced fish can float in the clear water basin, then add egg white and stir evenly to obtain the blank of fish balls; 4. Squeeze the minced fish into a number of fish balls by hand, put them in a plate, put them on a water pot, steam them with strong fire, boiling water and sufficient gas for about 7 minutes to be cooked (boiled in water or fried in warm oil), and then put them in a soup bowl; 5. Put the pot on the fire, add chopped mushrooms, bamboo shoots and a proper amount of fresh soup to boil, roll it up, add salt, pepper and monosodium glutamate, mix well and adjust the taste; 6. After boiling again, pour cooked lard on it and pour it into the soup bowl of meatballs. Pie-food phase grams: egg white: egg white can not be eaten with saccharin, soybean milk, rabbit meat.