Cucumber 150g, perilla 10g, Monopterus albus 500g, refined salt, monosodium glutamate, etc.

working methods

Monopterus albus removes bones and impurities from the abdomen, scrubs them clean with salt, drags blood and mucus away with boiling water, and cuts them into small pieces. Add oil to the pot, heat it to 80%, add eel and stir fry, add perilla and cucumber, add appropriate amount of water, bring it to a boil with high fire, and add refined salt and monosodium glutamate. Stir well and serve.

efficacy

Monopterus albus can tonify qi and blood, strengthen tendons and bones. Besides being rich in protein, fat, various trace elements and vitamin A, it also contains a special substance called "eel element", which has the functions of invigorating qi and blood and strengthening bones and muscles.