1. West Lake Vinegar Fish: This is a traditional Hangzhou dish. This fish is delicious and melts in your mouth. Seasoned with unique vinegar sauce, the taste is refreshing.
2. Dongpo Meat: This is a classic hangzhou dishes, which is made of fat and lean pork through various processes. Soft and waxy taste, mellow taste.
3. Longjing shrimp: Longjing tea, a local specialty, is used as seasoning, accompanied by fried shrimp, which is one of the special cuisines in Hangzhou.
4. Call Flower Tube Chicken: This is a traditional roast chicken dish in Hangzhou. The chicken is tender, smooth and mellow, and the taste is more delicious with special dipping sauce.
5. Song Sao Fish Soup: This is a soup with fish fillets and tofu as the main raw materials. Delicious and nutritious, it is one of the special cuisines in Hangzhou.
In addition to the above dishes, Louwailou has many other delicacies for you to choose from, such as West Lake sugar lotus root, shrimp fried eel, Dongpo crisp, vegetarian roast goose and so on. You can choose according to your own tastes and needs.