Fried fish with clove and spicy sauce is a simple side dish and a common home-cooked dish, but it tastes really good. Dried fish with clove has no fishy smell, and it tastes delicious when fried.

food

Dried fish with clove150g

2 red peppers

Ginger quantity

Appropriate amount of dried pepper

Sichuan pepper

Proper amount of vegetable oil

Appropriate amount of cooked white sesame seeds

Proper amount of sugar

Methods/steps

1

Wash the dried clove fish with clear water for two or three times and drain it for later use;

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2

Wash and shred red pepper; Wash and shred ginger;

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three

Heat a wok, add a proper amount of oil, and when the oil is hot, add dried Chili and pepper to choke out the fragrance (the fried dried fish has a little more oil than the usual cooking oil, and the taste is better);

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four

Stir-fry shredded red pepper a few times in the pan, add the drained dried clove fish, stir-fry for about 3 minutes, add sugar, stir-fry evenly, and sprinkle with sesame seeds (dried fish itself is salty, generally without salt).

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end

Matters needing attention

Although this spicy fried clove fish has no fancy cooking skills or extravagant side dishes, it is simple to make, but it has its own unique and simple taste.