Accessories: onion, ginger, garlic, coriander and pepper.

Seasoning: oil, salt, sesame oil, cooking wine, pepper, sugar, soy sauce, chicken essence?

1, pork stuffing with cooking wine, pepper, starch, minced onion and ginger, stir well, and cut tofu into small pieces.

2. Heat the pot with clear water, add shredded ginger, salt and tofu and cook for 2-3 minutes.

3. Squeeze the meat stuffing by hand, or make balls with a spoon and put them into the pot. After the meatballs float, add chopped green onion.

Serve, sprinkle with coriander, pepper and sesame oil, and you're done?

The second type

1, prepare tofu, sweet potato powder and lean meat.

2, the meat is smashed into meat foam, and the tofu is crushed.

3. Add appropriate amount of salt to minced meat, tofu and sweet potato powder and mix well.

4, hot pot cold oil, slightly fried tofu.

5. Add the right amount of water to the pot.

6. Cook the tofu paste into balls and cook until it floats.

7, complete, out of the pot. ?

The third kind

1, chopped tofu, chopped mushrooms.

2. Add eggs, starch, salt and sugar and mix well.

3. Add water to the pot and bring it to a boil. Spoon the mixed tofu and mushroom sauce into balls and put them in the pot.

4. When the meatballs float by themselves, put a little salt and cook them a little, and put them in the soup bowl.

5. Sprinkle coriander, pepper and sesame oil. ?

skill

1. When tofu and mushroom powder are stirred, it is best to follow one direction to increase the viscosity.

2. Don't stir the meatballs easily after cooking, so as not to crush them and affect their appearance.

3. Add a little salt to the soup, because the meatballs already contain salt. ?

The fourth kind

1. Wash the tofu slightly, add salt to the water and soak the tofu.

2. Put a piece of tofu, soy sauce, starch and pepper in the meat stuffing.

3. Stir the minced meat evenly and cut the remaining tofu into small pieces.

4. Add water to the soup pot and put the tofu cold water into the pot.

5. After boiling, knead the meat into balls of appropriate size and put them into the pot.

6. Cook until the meatballs float, and put a small amount of oil and salt out of the pot. ?

Tips Tofu is soaked in salt water, and it is not easy to disperse when cooked. ?

The fifth kind

1, prepare the ingredients.

2. Crush tofu.

3. Put minced meat on the crushed tofu.

4. Add egg whites, Jiang Mo, salt and chicken essence.

5. Stir minced meat and tofu clockwise with chopsticks.

6. Take a soup pot and add the right amount of water, put the mashed ginger in it, and add a few peppers.

7. After the water is boiled, add the mushrooms and taste the soup.

8. After the mushrooms simmer for a minute or two, turn off the heat and start making tofu balls. The meatballs are ready, cover the pot and stew.

9. After all the tofu balls float, simmer for three minutes.

10. At this time, the meatballs are cooked. Uncover the pot cover, add appropriate amount of salt, and chicken essence can be cooked.

1 1. Sprinkle chopped green onion on the soup when you are out of the pot, and the soup tastes more delicious. ?

skill

1. The ratio of minced meat to tofu is 1: 1.

Second, when making tofu balls, be sure to turn off the minimum fire to avoid breaking the balls.

Third, mushrooms are usually used for the first soup, and peas or spinach are added for the second soup, which is more delicious and fragrant.