Steamed sparerib

Recipe introduction: Steamed pork ribs can't get angry in summer, but they have an appetite.

material

Sparerib 500g, peanut oil, a little Pixian bean paste, a little ginger, 3 cloves of garlic, salt, sugar, a little soy sauce, 1 root chives.

working methods

1, chop it into small pieces and put it in a clean basin.

2. Chop Pixian bean paste (not spicy, but very fragrant).

3. Pour Pixian watercress, garlic, shredded ginger and ribs into the pot.

4. Add a little salt, soy sauce and a little sugar.

5. Pour some peanut oil into the basin and mix well.

6. Put the evenly stirred ribs on a plate, cover them with a lid or plastic wrap, and then put them into the freezer of the refrigerator, that is, the refrigerator with the top door, and marinate for 30-60 minutes.

7. Put it in a steamer and let the water boil for 30 minutes. Just set the electric pressure cooker to 10 minute.

8, after the pot, sprinkle some chopped green onion on it. The water in the plate can be used for bibimbap and noodles, so you don't have to pour it out.

skill

1, Pixian watercress can add flavor and taste to spareribs.

2, without adding starch, directly marinate with Pixian watercress, ginger, garlic, salt, soy sauce and sugar.

3, pour some peanut oil, it will be very slippery, ribs will not dry.

4. Autoclave steaming 10 minute. The ribs are soft and rotten.

5, chives can be added or not. Sprinkle shallots when the ribs are steamed, and the shallots will naturally cook with the heat of the ribs.