Ingredients

Black tiger shrimp 300g

Garlic 3 cloves

Oil 2 tablespoons

Chu Yi Dong 1 pack of yam gong ingredients

Onions 90g

Ginger 6 slices

Tomatoes 120g

Straw mushrooms 100g

5 lemon leaves

1 chili pepper

3 lemongrass (squashed)

1/2 lime

1 tablespoon of sugar

2 tablespoons of coconut paste

1 pinch of coriander

Recipe for Thai Tom Yum Goong

Wash the tiger prawns, Remove the heads and shells of the shrimps and keep the tails. Keep the heads and shells for making soup stock. How to make Thai Tom Yum Goong Step 1

Take out the Tom Yum Goong soup ingredients and put them into the spice bag and set aside. Step 2 of making Thai Tom Yum Goong

Add oil to medium-high heat, add garlic, shrimp heads and shells, stir-fry until shrimp shells are slightly brown, add chicken stock , after boiling, simmer for 5 minutes, remove the shrimp heads and shells. Step 3 of making Thai Tom Yum Goong

Put the spice package into the cooked shrimp stock, add Tom Yum Goong sauce, chili sauce, and add chopped onions and galangal. slice, simmer over high heat for 2 minutes. How to make Thai Tom Yum Goong Step 4

Add chopped straw mushrooms and tomatoes and simmer for 2 minutes. Step 5 of making Thai Tom Yum Kung

Finally add lemon leaves, lemongrass, chili pepper, squeeze in lime juice, add tiger shrimp meat, and fish sauce from the Tom Yum Kung seasoning bag , simmer for 2 minutes. How to make Thai Tom Yum Goong Step 6

After taking out the spice bag, adjust the taste with sugar and coconut milk, and sprinkle with coriander before serving.

How to practice Thai Tom Yum Kung Step 7

Complete