Cake ingredients: 3 eggs, 30g cooking oil, 54g low-gluten flour, a little salt, 30g milk, 360g whipped cream, a little white vinegar, 60g sugar, 80g dark chocolate, bean paste stuffing and strawberry jam.

The step of making a cake with soaked noodles.

1 Separate egg yolk and egg white

Add 10g sugar, cooking oil and milk to the egg yolk and beat well.

3. Add low flour and salt, cut into sections and stir well.

4 Add 30 grams of sugar to the egg white in three times and beat it until it is beak-shaped.

5 Take one third of the egg white and mix it evenly in the yolk paste.

6. Pour the egg yolk paste into the remaining protein paste, cut it and stir well.

7 Pour into the mold, shake the mold up and down several times, and then enter the third floor of the oven 140 degrees for about 35 minutes.

This is a baked cake embryo.

Divide the cake embryo into three pieces on average.

10 whipped cream with 20g sugar.

1 1 Take a cake, put a layer of red bean paste on it with cream, and then cover it with a layer of cream.

12 spread cream, strawberry jam and cream on the second cake.

13 Cover with cake slices and spread cream around.

14 Mix the whipped cream and chocolate, heat and melt the chocolate in water.

15 stir until the chocolate paste is fine and smooth.

16 When the chocolate paste drops to about 40 degrees, you can spray the noodles. Put the cake on a baking tray with a baking net and pour noodles on it.

17 and then insert the prepared fondant flowers and green snakes for decoration.