Ingredients: 300g of chicken breast, 6 green peppers and 4 fermented bean curd.

Accessories: appropriate amount of oil, salt, pepper, chicken essence, raw flour, cooking wine and a small amount of soy sauce.

1. Shred chicken breast, add raw flour, salt, pepper and cooking wine.

2. Stir well.

3. Smoked dried beans are shredded.

4. Wash and shred the green peppers.

5, hot pot oil.

6. Pour in the chicken breast and stir fry.

7. stir-fry.

8. Then put the dried beans into the oil and stir fry.

9. Then put the green pepper into the pot and stir fry.

10, add green pepper and stir fry, and add chicken breast.

1 1, with a little soy sauce.

12, chicken breast with green pepper out of the pot.