Jinchengchuan soup tastes unique and delicious. At the wedding reception in Jincheng, this Sichuan soup will be used to entertain relatives and friends. Sichuan soup has meat and vegetables, and it is really delicious with fluffy white steamed bread and flower rolls. The practice of Jincheng Chuantang is also very simple. Cooking at home is simple and delicious, especially a bowl of hot Sichuan soup in winter. It's really enjoyable. Let's share the practice of Jincheng Chuantang.
1. Steps of making Jincheng Tang Chuan 1: Prepare ingredients: chicken, kelp, fried tofu, bean skin, crispy meat, vermicelli, meatballs, bean sprouts, fungus, tomatoes, vegetables, garlic sprouts, onions, ginger, garlic, pepper, salt, chicken essence, pepper, aged vinegar and soy sauce.
2. If you want to make Sichuan soup delicious, you should make it with bone soup or chicken soup. Sichuan soup tastes better. Wash the chicken, chop it into large pieces, soak it in clear water for half an hour, blanch it in cold water, add ginger slices, onions and cooking wine to remove the fishy smell, blanch it, take it out and rinse it off.
3. Put the chicken in a casserole, add enough water, add ginger slices, bring to a boil over high fire, and simmer for two hours. Next, we are going to make ingredients for Sichuan soup, stir-fry tofu and cut it into small pieces, cut the fungus back into small pieces, soak the fans in advance, and wash and slice the tomatoes.
4. Shred bean skin, wash soybean teeth, wash green vegetables and garlic seedlings and cut into small pieces. Cook kelp and cut it into small pieces. Heat oil in a pan, put oil in the pan, add pepper when the oil is hot, stir-fry until fragrant, then add onion, ginger and garlic, add salt, pepper, aged vinegar and soy sauce, and then add the cooked chicken soup.
5. Add bean sprouts, vermicelli, auricularia auricula, crispy meat, meatballs, fried tofu, bean curd skin, kelp and tomatoes in turn, cook for a few minutes, then add vegetables and garlic sprouts, add starch water to thicken, add salt, pepper and sesame oil to taste after cooking, and the delicious Sichuan soup is ready.
Small technique
1. If you want to make Sichuan soup delicious, you should make it with chicken soup or bone soup. Sichuan soup tastes better. When cooking the soup base, the ingredients should be cleaned and cooked with low fire.
2, Sichuan soup can be put according to your own preferences, whatever you like to eat, Sichuan soup should not be made too thick, affecting the taste, you must put sesame oil to be delicious.
Summary: The delicious Sichuan soup is ready. It's delicious, nutritious and delicious. You can have soup with vegetables and meat, and white steamed bread is really enjoyable. Chuantang's practice is very simple. Just put the side dishes according to your own preferences. As long as you master the skills, the Sichuan soup is delicious, very delicious.