Niuweigen

300g white radish

5-8 water mushrooms

Onion (green onion)

energy

just love

Sichuan pepper

salt

orange peel

Cooking wine

Recipe practice:

1. Peel the white radish and cut it into 3 cm square pieces.

2. Pull the onion into a handful, mash the ginger, wash the mushrooms and drain the water.

3. Put a tablespoon of cooking wine in oxtail, season with a little salt for 30 minutes, put water in the pot, boil it, blanch it with boiling water, and then rinse it with cold water.

4. Put the oxtail in a pressure cooker, add 8- 10 pieces of ginger, onion, pickled radish and pepper, washed water-soaked mushrooms, a little chopped pepper and about 1 liter of water.

5. Turn off the fire after the fire and simmer for 30-40 minutes.

6. After the steam is discharged, open the lid of the pressure cooker, continue to boil the soup, add the radish, add about 1/2 spoonfuls of salt, and turn off the heat until the radish is soft. You don't have to press it in a pressure cooker, just cook it directly.