Second, the ingredients:
Ingredients:100g corn, 50g carrot and 50g rice.
Third, the steps:
1. A corn
2. Peel and wash the particles.
3. Put it in a cooking machine, add water and stir.
4. Filter the beaten corn juice with a sieve. (Juice only)
5. The rice has been washed.
6. Both rice and corn juice are poured into the pot.
7. Peel carrots and cut them into small pieces.
8. Add the right amount of water. Pour in carrots (boil over high fire and simmer over low fire)
9. Open the lid of the cooked porridge. Then cook for twenty minutes. (medium and small fire)
Fourth, the finished product display: