2, first prepare the materials, cut into minced meat, mushrooms, peeled shrimp, onions.
3. Soak the glutinous rice for several hours, and then steam it in a cage;
4, steamed dumpling skin practice: weigh the flour, add boiling water, stir with chopsticks, and then add cold water to form a smooth dough. Leave it for 20 minutes. Then cut a piece of noodles and knead them into long strips with uniform thickness by hand. Knead the dough into a uniform size, a little bigger than jiaozi's. Squeeze it with your palm. Put enough flour under the dough and flour on top. Simply put, bury the dough with flour. The next step is the key, rolling the dough. Put both hands on the rolling pin together, one hand fixes the seat, and the other hand pushes the dough upward while pushing the rolling pin hard. The right hand is fixed and the left hand rotates clockwise; On the contrary, it is counterclockwise.
5. Put oil in the pot, add minced meat and stir-fry until it changes color, add mushrooms and green peppers and stir-fry, add salt, soy sauce and chicken essence, and pour mushroom water to boil. Then pour in the steamed glutinous rice and stir-fry until the soup is slightly dry. The stuffing of steamed dumplings is ready.
6. Wrap the stuffing of steamed dumplings into the finished dough and knead it.
7. Finally, put the wrapped steamed dumplings into the pot for steaming sauna. In ten minutes, you will have finished.