Text/Yang Changqun (Ruofeng)

Indulge in the mountains and rivers while walking. When the delicious mountains and rivers stay, they will show their feelings, stop at the ceremony, see the exquisite scenery in heaven and earth, and taste the sweetness and richness. Saturday, May 15, sunny and partly cloudy. In the morning, I changed to bus No.304 at Qingda East Station, and met Brother Luan of Team Zero and Vicky, the beauty of Bamboo Team. At 8: 05 in the morning, more than 80 members of the bamboo pole team set out from Liu Qinghe, passing through Ma 'anzi, Jishikou, Guo Yanfu and Luankou to Yuelongfeng, from Yuelongfeng to Liulianhe, and from Tiandi He Chun to Liu Qinghe. Have lunch in the valley on the upper reaches of the Jia Lian River and taste several dishes cooked by Tu Tu, the chief chef of the Royal Restaurant.

I stayed in the assembly area for a few more minutes and received several late teammates. At 9: 00 in the morning, I arrived at the mouth of Jialianhe River in the northeast corner of Maanzi Reservoir and rested for about 10 minutes. It took 1 hour 10 minutes from the reservoir estuary to Jishikou. After waiting at Jishikou for about 15 minutes, I gradually felt wet and cold, so I added clothes. From Jishikou, go up the mountain along Zuoshan Road, cross several ridges and streams, and you will reach the Yanguo. A team of more than 80 people set a distance of several hundred meters, with bamboo poles as the leader, Lingnan Customs (Mo Yan ornaments) as the escort, riding horses to watch the sea (if the wind blows), and closing the team between green mountains and green waters.

On the dangerous road, Lingnan Customs helped to hold the children along the way. I walked at the end of the line with several players, including a child. In the morning 1 1: 52, go to the tobacco pan. Stay in the smoke pot for a few minutes and rush to Yuelongfeng through the disorderly mouth. It takes 20 minutes from the tobacco pot to the messy mouth. Once climbing a mountain was a mess, I acted quickly first, and it took 10 minutes. It takes 5 minutes from Luanluanluankou to Yuelongfeng, and the stay is about 5 minutes. Meet Tianya, the second brother of the Knife Team and other mountain friends. After half an hour's walk from Yuelong Peak, more than 20 members of our team formed two adjacent rice circles in the valley of the upper reaches of Jia Lian River.

Tutu, the chef of China Culinary Society, shows off her exquisite cooking skills. Tutu Tutu is tall and fast, and has made Sichuan pepper, black sesame seeds, Chinese angelica beef noodles, braised sweet and sour pork ribs, coke chicken wings, tempura shrimp, tempura kidney beans and tempura eggplant. Tutu lists the menu in advance and prepares the main ingredients, auxiliary materials and seasonings. Many people helped carry it up the hill. Chef Tutu, charming sea and Yue Guang help the kitchen. The drizzly evening rain brought a big bag of mussels, cooked two cauldrons, a basin of clams and two basins of noodles, a basin of clams and a basin of vegetable soup in the treasure chest, and other ready-made dishes. A box lunch wonton was sent from the rice circle next door, and a box lunch covered with prawns was sent here.

Tutu's first course is Sichuan cuisine, Sichuan pepper and black sesame minced meat. There are some cups and saucers in a big pot. Delicious, spicy and crispy, with sesame seeds, red and black particles and spicy layers. Praise it. The second course is the staple food, angelica beef noodles, angelica ginger slices and so on. After stewing the beef, put down the fresh handmade noodles and cook two cauldrons. The third is Cantonese cuisine, braised sweet and sour pork ribs, which are shiny and fragrant. The fourth course is also Cantonese, with chicken wings and coke. It looks like the onion and ginger are fried and braised in brown sauce. Compared with the sweet and sour pork ribs and beer, the coke added is magnificent and beautiful. The fifth course is Japanese food, tempura shrimp. Mix raw shrimp, kidney bean segments and eggplant pieces with tempura seasoning, and fry them in Hu Jihua with slow fire. When the tempura shrimp dish came out of the pot, I was full and tasted a little. I feel that the smell of shrimp dishes is slightly gentle and charming.

In the lunch valley, the shade is mottled, beer is soaked in the stream, and several cans of Tsingtao beer are drunk with old beer. Halfway through lunch, not far from the rice circle came 10 many teammates, including Lingnan Style, Lan Mei, IELTS and Dangdang. A watermelon was brought back from the treasure chest and soaked in the mountain stream. The skin was red and sweet. Then it made coffee and tea. Have a picnic for more than 3 hours, leave the lunch valley at 4: 20 pm, and arrive in He Chun in 15 minutes. Stay in He Chun and Tiandi for about 7 minutes, take a shortcut to 12 minutes, and then go to the east of Zi Qi. When she met a cat, Vicky took out her lunch box and put the sausage in front of the cat. It took nearly 1 hour to get to Liu Qinghe from Ziqi Dongjing Maanzi Reservoir. Flowing through the clear river beach, the setting sun is gentle and the clouds are brilliant, which is a good feeling of mountains and seas.

In early summer, we had a wild trip, wild eyes, picnics and wild dreams. The wild existence of Jishikou, the wild existence of Yanhu, the wild existence of Yuelong Peak, the wild existence of food and indulgence. Imagine that when the ancients sacrificed to the gods, they sprinkled wine on the thatch to let the gods smell the wine. I think the gods smell the aroma of wine, which may be the communication between souls.

When I was walking in the wilderness of Shan Ye, I also drank a glass of strong liquor, strong or weak, with a charming fragrance. However, the past is far away, and the dragon and horse of time shuttle between vegetation and mountains and rivers. At first, the feelings were vertical, but later, the feelings were reluctant, wild and wild, wild and wild.

20 10/05/ 15 Qingdao

All dated pictures were taken by the author with a card camera. )