The main ingredient for cooking is raw, so it must be starched and oiled before it can be fried with the ingredients. Raw materials: sea crab1000g, egg100g, shredded onion and shredded ginger10g, Jiang Mo 5g, cooking wine10g, dried starch 20g, pepper 4g, vinegar 50g, sesame oil 4g, monosodium glutamate 3g.

The practice of golden crab:

Golden sea crab

(1) Shell the sea crab, clean it, use a piece of crab meat with a knife to change it into the shape of crab claws, add shredded onion and ginger, cooking wine, monosodium glutamate, pepper and salt, mix well, marinate slightly, and add dry starch to fish well. Put Jiang Mo, sesame oil and vinegar into a bowl to make ginger vinegar juice. Beat the eggs into a bowl and mix well. Yes, ginger vinegar. Beat the eggs into a bowl and mix well.

(2) Boil the oil in the pan to 50% heat, slowly pour the egg liquid into the oil pan and turn it in the pan with chopsticks while pouring, and take out the oil control when the egg shreds in the pan float and change color.

(3) Put clear oil on the pan and heat it to 60%. Put the dried crab pieces into the pot and fry until light yellow. Take out the plate, put the egg floss in the middle, and bring a ginger and vinegar sauce plate with you when serving.